日產25噸啤酒生產工廠設計

摘要：啤酒是常見的飲料酒，其生產過程分為麥芽制造、麥芽汁制造、前發(fā)酵、后發(fā)酵、過濾滅菌、包裝等幾道工序。本設計是為日產25噸啤酒而進行的初步工廠設計。根據畢業(yè)設計大綱和設計任務要求，進行了啤酒工藝流程的選擇和論證。對啤酒工藝流程中物料衡算、熱量衡算、水平衡、耗冷量進行計算，對標準設備進行了計算和選型，同時對主要附屬設備也進行了計算和選擇。最后，對成本和運行進行了合理分析，經計算得此啤酒廠年利潤為106.2萬元。
關鍵詞：啤酒；糖化；工藝流程；發(fā)酵

The Design of Beer Production Plant for 25 tons per Day

Abstract: Beer is a common wine of beverage that the production process is divided into the manufacturing of malt and malt juice, before fermentation, after fermentation, filter sterilization, packing etc. This design was a preliminary one with the output of 25 tons per day for beer. The beer process was selected and demonstrated according to the outline of design and the requirements of graduate design. The calculation was processed on material balance, heat balance, water balance, consumption of cold and the selection of standard equipment. Meanwhile, the main ancillary equipment had also been calculated and chose. Finally, the run and costs were analyzed reasonably. The annual profits was 1.062 million yuan by calculation.
Key words: Beer; Saccharification; Process; Fermentation