婚慶蛋糕的現(xiàn)狀與發(fā)展
（此畢業(yè)論文5200字，闡述了婚慶蛋糕的發(fā)展史，生產(chǎn)工藝，以及市場(chǎng)現(xiàn)狀和發(fā)民趨勢(shì)）
摘 要
隨著時(shí)代的發(fā)展，婚慶蛋糕已逐步進(jìn)入中國(guó)的市場(chǎng)。最早在古羅馬時(shí)期舉辦婚禮時(shí)，都要做一只特制的婚慶蛋糕，期望新婚夫婦能夠美滿幸福。本文對(duì)婚慶蛋糕的生產(chǎn)工藝流程和相關(guān)操作要點(diǎn)進(jìn)行了詳細(xì)說(shuō)明，并簡(jiǎn)要分析了婚慶蛋糕的保鮮包裝技術(shù)及婚慶蛋糕制作過(guò)程中采取的措施，最后對(duì)婚慶蛋糕的發(fā)展趨勢(shì)進(jìn)行了展望。
關(guān)鍵詞：婚慶蛋糕；工藝流程；質(zhì)量控制；發(fā)展趨勢(shì)

Abstract
With the development of The Times, wedding cake has gradually entered the China market. The earliest in ancient Rome period when the wedding, to do a special wedding cake, expect newly-weds can happiness. This paper wedding cake production process and relevant operation points are a detailed explanation, and briefly analyzed the wedding cake modified atmosphere packaging technology of production process and wedding cake measures taken, finally to the development trend of the wedding cake is prospected
.Key words: the wedding cake; process; quality control; development trend

目 錄
第1章婚慶蛋糕的概述 4
1.1 婚慶蛋糕的概念 4
1.2 婚慶蛋糕的分類(lèi) 4
1.3 婚慶蛋糕的作用 5
第2章 婚慶蛋糕的生產(chǎn)工藝 6
2.1 婚慶蛋糕的工藝流程 6
2.2 婚慶蛋糕的工藝要點(diǎn) 7
2.3 婚慶蛋糕的保鮮包裝技術(shù) 7
2.3.1 物理保鮮技術(shù) 8
2.3.2 生物保鮮技術(shù) 8
2.3.3 化學(xué)保鮮技術(shù) 8
第3章 婚慶蛋糕的質(zhì)量控制 9
3.1 婚慶蛋糕的質(zhì)量指標(biāo) 9
3.2 婚慶蛋糕制作中的質(zhì)量問(wèn)題及采取措施 10
第4章婚慶蛋糕的市場(chǎng)現(xiàn)狀及發(fā)展趨勢(shì) 11
4.1 婚慶蛋糕的市場(chǎng)現(xiàn)狀 11
4.2 婚慶蛋糕的發(fā)展趨勢(shì) 11
謝辭 12
參考文獻(xiàn) 13