摘要
金銀花為常用中藥,具有清熱解毒、疏風(fēng)散熱、抗病毒、疏利咽喉、保肝利膽等功效對(duì)各種熱性病均有顯著療效。近十幾年金銀花的一些新的藥理作用和功能主治逐漸被發(fā)現(xiàn)，在免疫調(diào)節(jié)、降血脂、抗生育等方面均有藥理活性。文章對(duì)金銀花的植物資源、化學(xué)成分、藥理作用、臨床應(yīng)用、產(chǎn)業(yè)現(xiàn)狀及發(fā)展前景等進(jìn)行綜述，對(duì)其保健作用也進(jìn)行了論述，為更深入的了解并應(yīng)用該藥提供理論依據(jù)。

關(guān)鍵詞：金銀花；化學(xué)成分；藥理作用；臨床應(yīng)用

ABSTRACT

Honeysuckle is commonly used Chinese traditional medicine, with heat clearing and detoxification, Wind-Dispersing heat, antiviral, smooth the throat, liver gallbladder function of various heat disease curative effect is obvious. Nearly ten years honeysuckle some new pharmacological effects and functions have been found, in immune regulation, reducing blood fat, resisting planning aspects of pharmacological activity. The honeysuckle plant resources, chemical constituents, pharmacological action, clinical application, extraction technology, industry current situation and development foreground are summarized, the health care effect is also discussed, for a more thorough understanding and application of the medicine and provide a theoretical basis.
KEY WORDS: Honeysuckle; chemical composition; pharmacological effect; clinical application




目 錄
1 金銀花的化學(xué)成分………………………………………………………4
1.1 揮發(fā)油………………………………………………………………4
1.2 黃酮類………………………………………………………………4
1.3 有機(jī)酸類……………………………………………………………4
1.4 三萜類………………………………………………………………5
2 金銀花的藥理作用………………………………………………………5
2.1 抑菌、抗病毒………………………………………………………5
2.2 解熱、抗炎作用……………………………………………………5
2.3 利膽、保肝作用……………………………………………………6
2.4 對(duì)免疫系統(tǒng)的作用…………………………………………………6
2.5 降血糖、血脂的作用………………………………………………6
2.6 抗生育作用…………………………………………………………6
2.7 抗氧化作用…………………………………………………………7
2.8 毒副作用……………………………………………………………7
3 金銀花的臨床應(yīng)用………………………………………………………7
3.1 急性感染性疾病……………………………………………………7
3.2 對(duì)化療后口腔潰瘍的治療…………………………………………7
3.3 對(duì)慢性咽炎的治療…………………………………………………7
3.4 治療新生兒紅疹……………………………………………………8
3.5 用于手的消毒………………………………………………………8
3.6 對(duì)高脂血癥的治療…………………………………………………8
3.7 對(duì)風(fēng)濕性心臟病的治療……………………………………………8
3.8 對(duì)銀屑病的治療……………………………………………………8
4 金銀花的綜合應(yīng)用及發(fā)展前景…………………………………………8
4.1 在保健食品中的應(yīng)用………………………………………………9
4.2 在日用保健食品和化妝品中的應(yīng)用………………………………9
4.3 作為觀賞植物………………………………………………………9
4.4 其它的用途…………………………………………………………10
4.5 發(fā)展前景……………………………………………………………10
5 討論……………………………………………………………………11
參考文獻(xiàn)…………………………………………………………………11
謝辭………………………………………………………………………13
綜述………………………………………………………………………13
封底………………………………………………………………………14