英國(guó)的民族個(gè)性.doc
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英國(guó)的民族個(gè)性,—高貴與務(wù)實(shí)在飲食中的表現(xiàn)british national character—nobility and pragmatism reveal in food and drinkcontentsabstract....ikey words....i摘要...ii關(guān)鍵詞.iiintroduction.1i. ...
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英國(guó)的民族個(gè)性—高貴與務(wù)實(shí)在飲食中的表現(xiàn)
British National Character—Nobility and Pragmatism Reveal in Food and Drink
Contents
Abstract……………………………………………………………………………....I
Key Words…………...……………………………………………………………….I
摘要…...………………………………………………………………………………II
關(guān)鍵詞….…………………………………………………………………………………………II
Introduction………………………………………………………………….………1
I. Nobility and Pragmatism in British National Character…………………………….2
II. Nobility in British Drink—Afternoon Tea….……………………………………...3
A. Nobility in the Origination and Development of Afternoon Tea…………….....3
B. Nobility in the Etiquette of Afternoon Tea……………………………………6
III. Pragmatism in British Food and British’s Food Conception….………........7
A. Pragmatism in Food Materials and Cooking Methods…………………………7
B. Pragmatism in British’s Food Conception………………………….................10
IV. The Significance of Nobility and Pragmatism in British Food and Drink……….11
Conclusion…................................................................................................................13
Acknowledgements…..................................................................................................14
Bibliography….............................................................................................................15
Abstract
In British national Character, there are two distinctive aspects: nobility and pragmatism. British’s nobility and pragmatism is not acquitting themselves well in all aspect of social life, but also show themselves in the British food and drink.
Britain has a long food and drink culture. In the long development, British food and drink forms its own system and become an important part......
Bibliography
[1] Cervellon, Dube. Cultural influences in the origins of food likings and disliking.
NewYork : Food Quality, 2005.
[2] Mason, Laura. Food Culture in Great Britain. Boston: Culture, 2003.
[3] 蔡曉梅, 司徒尚紀(jì). 中國(guó)地理學(xué)視角的飲食文化研究回顧與展望[J]. 華南師范大學(xué)管理
系云南地理環(huán)境研究報(bào)，2006, (5).
[4] 陳覺(jué). 英國(guó)主題餐飲業(yè)現(xiàn)狀分析及啟示[J]. 揚(yáng)州商學(xué)院旅游學(xué)院揚(yáng)州大學(xué)烹飪報(bào), 2003, (1).
[5] 簡(jiǎn)•貝斯特•庫(kù)克. 維多利亞女王廚房的秘密[M]. 上海: 上海遠(yuǎn)東出版社，2000.
[6] 李里特. 弘揚(yáng)科學(xué)與先進(jìn)飲食文化[J]. 中國(guó)農(nóng)業(yè)大學(xué)食品學(xué)院飲食文化研究報(bào), 2006, (5).
[7] 李超. 新編英美概況[M]. 汕頭: 汕頭大學(xué)出版社, 2004.
[8] 馬曉俐, 沈生榮. 英國(guó)飲茶文化對(duì)茶為國(guó)飲的啟示[J]. 浙江大學(xué)中國(guó)茶葉報(bào)，2005, (3).
[9] 毛佳麗. 英國(guó)紳士教育對(duì)我國(guó)高校素質(zhì)教育的啟示[J]. 江西師大瑤湖校區(qū)研究生高教所內(nèi)蒙古電大學(xué)刊, 2003, (4).
字?jǐn)?shù)：31157
British National Character—Nobility and Pragmatism Reveal in Food and Drink
Contents
Abstract……………………………………………………………………………....I
Key Words…………...……………………………………………………………….I
摘要…...………………………………………………………………………………II
關(guān)鍵詞….…………………………………………………………………………………………II
Introduction………………………………………………………………….………1
I. Nobility and Pragmatism in British National Character…………………………….2
II. Nobility in British Drink—Afternoon Tea….……………………………………...3
A. Nobility in the Origination and Development of Afternoon Tea…………….....3
B. Nobility in the Etiquette of Afternoon Tea……………………………………6
III. Pragmatism in British Food and British’s Food Conception….………........7
A. Pragmatism in Food Materials and Cooking Methods…………………………7
B. Pragmatism in British’s Food Conception………………………….................10
IV. The Significance of Nobility and Pragmatism in British Food and Drink……….11
Conclusion…................................................................................................................13
Acknowledgements…..................................................................................................14
Bibliography….............................................................................................................15
Abstract
In British national Character, there are two distinctive aspects: nobility and pragmatism. British’s nobility and pragmatism is not acquitting themselves well in all aspect of social life, but also show themselves in the British food and drink.
Britain has a long food and drink culture. In the long development, British food and drink forms its own system and become an important part......
Bibliography
[1] Cervellon, Dube. Cultural influences in the origins of food likings and disliking.
NewYork : Food Quality, 2005.
[2] Mason, Laura. Food Culture in Great Britain. Boston: Culture, 2003.
[3] 蔡曉梅, 司徒尚紀(jì). 中國(guó)地理學(xué)視角的飲食文化研究回顧與展望[J]. 華南師范大學(xué)管理
系云南地理環(huán)境研究報(bào)，2006, (5).
[4] 陳覺(jué). 英國(guó)主題餐飲業(yè)現(xiàn)狀分析及啟示[J]. 揚(yáng)州商學(xué)院旅游學(xué)院揚(yáng)州大學(xué)烹飪報(bào), 2003, (1).
[5] 簡(jiǎn)•貝斯特•庫(kù)克. 維多利亞女王廚房的秘密[M]. 上海: 上海遠(yuǎn)東出版社，2000.
[6] 李里特. 弘揚(yáng)科學(xué)與先進(jìn)飲食文化[J]. 中國(guó)農(nóng)業(yè)大學(xué)食品學(xué)院飲食文化研究報(bào), 2006, (5).
[7] 李超. 新編英美概況[M]. 汕頭: 汕頭大學(xué)出版社, 2004.
[8] 馬曉俐, 沈生榮. 英國(guó)飲茶文化對(duì)茶為國(guó)飲的啟示[J]. 浙江大學(xué)中國(guó)茶葉報(bào)，2005, (3).
[9] 毛佳麗. 英國(guó)紳士教育對(duì)我國(guó)高校素質(zhì)教育的啟示[J]. 江西師大瑤湖校區(qū)研究生高教所內(nèi)蒙古電大學(xué)刊, 2003, (4).
字?jǐn)?shù)：31157
