四種中草藥對金黃色葡萄球菌的抑菌試驗 畢業(yè)論文.doc
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四種中草藥對金黃色葡萄球菌的抑菌試驗 畢業(yè)論文,摘要及關鍵詞···························································································································Ⅰ1 前言··························...
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摘要及關鍵詞···························································································································Ⅰ
1 前言·······································································································································1
2 材料與方法···························································································································1
2.1 材料····································································································································1
2.2 方法····································································································································1
2.2.1中藥提取液的制備··········································································································1
2.2.2 最小抑菌濃度的測定·····································································································1
3 結(jié)果與分析···························································································································2
3.1不同中藥液濃度對金黃色葡萄球菌的生長效果····························································2
4 討論····································································································································· 2
參考文獻···································································································································3
致謝··············································································································
1 前言·······································································································································1
2 材料與方法···························································································································1
2.1 材料····································································································································1
2.2 方法····································································································································1
2.2.1中藥提取液的制備··········································································································1
2.2.2 最小抑菌濃度的測定·····································································································1
3 結(jié)果與分析···························································································································2
3.1不同中藥液濃度對金黃色葡萄球菌的生長效果····························································2
4 討論····································································································································· 2
參考文獻···································································································································3
致謝··············································································································
